Galactosidase, a- CAS NO.9025-35-8

1.Productcompetive quality and price. 2.Replyprompt. 3.Delivery7 work days. 4.We have free sample if you need. PANGOO Alpha-Galactos…

1.Productcompetive quality and price. 2.Replyprompt. 3.Delivery7 work days. 4.We have free sample if you need. PANGOO Alpha-GalactosidaseDescription Alpha-Galactosidase is a feed enzyme fermented by excellent genetic engineering strain and produced by advanced postdisposal technique. High purity,Stable enzyme activity,few add quantity,and excellent resistance to acid ,wet, and high temperature .SpecificationActivityFrom 200U/g to 2000U/g(pH5.5, 37°C)CarrierStarchPackage25kg per kraft bag or 20Kg per fiber drumFormPowder, Granular, CoatedDosageAdd 20g~50g in a ton feed ColorWhite or light orangeStorageStore 12 months under a shady and dry placeLoss on dryingMax 10% FunctionDegrading resistance factor in a short time, decreasing the viscosity of intestinal digesta and decreasing diarrhea.Increasing utlization rate of protein and lean meat percentage.Decreasing gastroenteric turgor and diarrhea symptoms cause by soybean oligosaccharide.Decreasing faecal nitrogen excretion ,reducing environmental pollution .Definition of contentOne unit of α-galactosidase activity ( U) is defined as the amount of enzyme which liberates 1μmol of paranitrophenol per minute from 10 mmol/L of paranitrophenol-α-D-galactopyranose solution at pH 5.5 and 37°CDosage ...1.Productcompetive quality and price.2.Replyprompt.3.Delivery7 work days.4.We have free sample if you need. Mechanismsα-Galactoside (such as raffinose and stachyose) is a kind of anti-nutrient factor that exists in some plant seeds, whose content is highest in bean seed while lowest in grain seed. Poultry has no endogenous enzyme to digest α-galactosidase. Pig can partially ferment it with the aid of intestinal microoganism and yield CO2 and NH3 at the same time, which arouses flatulence, nausea, borborygmus and diarrhea. Thus α-galactoside wins a name for flatulence factor. α-Galactoside can be gathered massively in the body of livestock and poultry, which will influence on the breedingeffect of feed and organism while reaching a certain amount. Content of α-galactoside in common plant feed stuffPlant seedRaffinose(%)Stachyose(%)TotalSoy bean1.214.225.43Cottonseed6.912.369.27Peanut0.330.991.32Sunflower seed3.090.143.23Wheat0.70 0.70Barley0.71 0.71Corn0.26 0.26α-Galactosidase can digest anti-nutrient factors, such as raffinose and stachyose, and galactosidase. It can also hydrolyze galactomannans contained in bean gum with mannase to achieve synergy. FeaturesBroad rang activity  High activity in the condition of pH3.5~6,37°CHigher purity   Employing the production strain of leading position in international and standard process to ensure product qualityHigher activity   Using galactosidase gene with high specific activity and advanced liquid submerged fermentation to ensure high activity of product.High temperature-resistant  Special post-processing technique keeps product high activity at 85 centigrade. FunctionHydrolyzing α-galactoside bond in feedstuff, improving feed quality and utilization of energy and protein to reduce formula cost.Increasing feed intake of livestock and poultry, improving animal performance, and reducing nitrogen output to decrease environmental pollution. UsageUsed in combine with mannanase for suggestion StoragePackaging 25kg/bag or 20kg/barrelStore under sealed, room temperature condition for 12 months (less than 25°C) Avoid to be exposed to the sun, rain, high temperature and high humidity Technical service Offer α-galactosidase usage formula, enzyme activity test and related product technical service to ensure the result.